Is produced from the fruits of the Olive trees solely and 60% of the Greek production overall is extracted by variety Koroneiki the so called ‘’queen of olives’’. The best season to harvest the fruits is between the period November – December while they are still green and not fully ripened. This procedure of early picked fruits enables us to capture its strong and intense aroma at its best and gives us an excellent full bodied Extra Virgin Olive Oil of low acidity.
Deep bright green color to golden.
Has various greens such as artichoke, freshly cut grass, almonds and even tomato leafs.
Smooth bittersweet leaving a pleasant sensation of pepper.
It can be literally used easily with the same easiness in cooking, baking, grilled meat or fish, salads, sauces or even sweets
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