1 baguette of bread
3 tablespoons of olive oil
50 g of sliced olives in rings
2 ripe tomatoes
50 g feta cheese (in crumbles)
A pinch of oregano
Salt
DIRECTIONS
Cut the baguette in 4 equal pieces.
Then open them along the length of the baguette and drizzle with olive oil inside.
Cut the tomatoes in round slices and put them in the sandwich with the crumbled feta cheese and add the oregano and the olives.
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