Cut the green apple and pear into small cubes and place in a bowl.
Add the balsamic cream and mix.
Cut the dried figs into large pieces and add to the bowl.
Add the olive oil, croutons, pepper and salt. Toss.
Add the green salad and goat cheese cut into pieces.
Mix thoroughly.
In a hot pan add the walnuts and the balsamic vinegar and allow them to caramelize for 2-3’
When ready remove them from the pan to a plate and let them cool. Τhen are ready to be added to your salad and serve